SKU: 74702833793
army evening dress uniform

army evening dress uniform Original U.S. WWII USAAF Major Dress Mess Formal Uniform

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Description

army evening dress uniform Original U.S. WWII USAAF Major Dress Mess Formal UniformOriginal Item: Only One Available. This formal attire is known in the United States military as a "Mess Dress" uniform. This example is not named or identified but was for a rank of Major that served in United States Army Air Force during World War Two. The uniform itself appears to be post war manufactured (1950s). It features: Bullion embroidered Major rank epaulets should boards Bullion embroidered Aviator Pilot wings. Miniature Distinguished Fly

Original Item: Only One Available. This formal attire is known in the United States military as a "Mess Dress" uniform. This example is not named or identified but was for a rank of Major that served in United States Army Air Force during World War Two. The uniform itself appears to be post war manufactured (1950s). It features:

- Bullion embroidered Major rank epaulets should boards

- Bullion embroidered Aviator Pilot wings.

- Miniature Distinguished Fly Cross DFC Medal.

- Miniature Air Medal with four oak leaf clusters.

- Miniature American Campaign Medal.

- Miniature Air Medal with four oak leaf clusters.

- Miniature European-African-Middle East Campaign with 5 battle stars.

- Miniature WWII Victory Medal.

- Miniature National Defence Service Medal.

- Tailor label from CAREY of Baltimore.

- Matching trousers

Jacket size is approximately a US 42 and overall in excellent condition!

Mess dress uniform is the semi-formal type of uniforms used by military, police, fire and other public uniformed services for certain ceremonies, receptions, and celebrations, in messes or on private occasions. It frequently consists of a mess jacket, trousers, white dress shirt, often with standing collar and bow tie, along with orders and medals insignia. Design may depend on regiment or service branch, e.g. army, navy, air force, marines, etc. In Western dress codes, mess dress uniform is a permitted supplementary alternative equivalent to the civilian black tie for evening wear or black lounge suit for day wear - sometimes collectively called half dress - although military uniforms are the same for day and evening wear. As such, mess dress uniform is considered less formal than full dress uniform, but more formal than service dress uniform.

Prior to World War II, this style of military uniform was largely restricted to the British and United States Armed Forces, although the French, German, Swedish and other navies had adopted their own versions of mess dress during the late 19th century, influenced by the British Royal Navy.

While mess dress uniform is predominantly worn at occations by commissioned officers and non-commissioned officers, it may also be worn as an optional uniform by some senior enlisted personnel. It is also sometimes worn by members of royal courts or certain civilian uniformed services.

Miniature medals are suspended on ribbons one half the width of their normal counterparts, and are worn on the left lapel. Exceptions to the miniature medals are the Medal of Honor, the Presidential Medal of Freedom (although the PMF also includes an optional miniature version), and authorized foreign neck-borne decorations (e.g., Knight Commander of Order of the Bath, Commander of the Order of Military Merit, et al.) Individual and unit awards that consist of ribbons only are not worn on the mess uniform. Miniature versions of combat and special skill badges are worn above the miniature medals, along with miniature versions of Ranger and Special Forces shoulder tabs, made of enameled metal. Marksmanship and driver/mechanic badges are not worn on the mess uniform. Regimental distinctive insignia is worn on the right lapel. Identification badges worn on service uniform pockets, such as the Drill Sergeant Identification Badge, Presidential Service Badge, Recruiter Badge, Office of the Joint Chiefs of Staff Identification Badge, et al., are worn between the top and middle buttons on the applicable side of the mess uniform.
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SKU: 74702833793

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4.0 ★★★★★
Based on 28 reviews
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Verified Purchase
Gwen Jones
Massapequa, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Bozeman, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Lexington, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Chelsea, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Carnegie, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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