dark brown dress shoes Dark Brown Cap Toe Oxford shoes in French Box Calf

dark brown dress shoes Dark Brown Cap Toe Oxford shoes in French Box CalfClean and elementary Dark Brown shoe that blends the classic round shape with our signature extended cap toe pattern featured in french box calf. The Classica Collection is our first and still most popular line. Hand lasted and welted by hand, it features our signature "swallow bird" burgundy shank sole, which is sewn by hand with a traditional Duer machine. Apparently, the first known reference to Oxford shoes was in 1846 when The New Monthly

Clean and elementary Dark Brown shoe that blends the classic round shape with our signature extended cap toe pattern featured in french box calf.

The Classica Collection is our first and still most popular line. Hand-lasted and welted by hand, it features our signature "swallow bird" burgundy shank sole, which is sewn by hand with a traditional Duer machine.

Apparently, the first known reference to Oxford shoes was in 1846 when The New Monthly Magazine writes that “Dress pumps are the only shoes now worn. The Oxonian shoe…is the best for walking. It laces up the front with three or four holes.

Part of our Classica Collection, these shoes come with individual wool dust bags, lasted wooden shoe trees and our leather maintenance kit with wax, small brush and spare laces, all in a beautiful wooden box for proper storage.

Material: French Box Calf

Product Code: C6430

Stefano Bemer’s first and most elegant last, the C has a classic look and regular fit. With its width sitting between a D and an E and an average instep angle, the C last represents the majority of bespoke lasts we make every year. To learn more about the last used for these shoes please click here

Here is our Size Conversion Chart. If in doubt, here is a “Fitting Shoes” service: pick as many fitting shoes as you wish to try on and, when you receive them, we'll consult with you to assist choosing the right size and best fitting lasts for your foot, based on your feedback.