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Description
1940s white dress 1930s 1940s White Cotton Piqué Puff Sleeve GownD E T A I L S late 1930s early 1940s maxi dress fit + flare shape white cotton piqu (waffle textured) ruffled collar, curved at center front + pointed at center back; lined in sheer woven fabric which feels like rayon adorable puff sleeves, heavily gathered at the shoulder + hem, fitted hem shirring at center bust, gathers at sides of busts basque waist full gored skirt three shirred details at hem, which create lovely scalloped shapes metal side
D E T A I L S• late 1930s / early 1940s maxi dress
• fit + flare shape
• white cotton piqué (waffle-textured)
• ruffled collar, curved at center front + pointed at center back; lined in sheer woven fabric which feels like rayon
• adorable puff sleeves, heavily gathered at the shoulder + hem, fitted hem
• shirring at center bust, gathers at sides of busts
• basque waist
• full gored skirt
• three shirred details at hem, which create lovely scalloped shapes
• metal side zipper (starts 2.75" below the underarm seam)
• bodice is unlined; skirt is lined in medium-weight white cotton lace, lightly ruffled along the hem
• label: no tag present
M E A S U R E M E N T S
fits like a: small | medium
shoulders: 12.5"
bust: 35-37"
waist: 29"
hips: free, 44-56" (of lace lining)
length: 55.5"
bodice length: 16" (to natural waist), 18.5" (to center peak of basque waist)
sleeve length: 8"
sleeve hem width: 11"
skirt sweep: 128"
C O N D I T I O N
Very good vintage condition. Freshly cleaned and ready to wear! Back of lining's flared hem is missing; it is unclear if this was an intentional design or had been previously cut out for some reason; this is not seen when worn. A suuuper faint, very small yellow spot on the edge of the hem right next to the shirring at center front; not noticeable when worn at all. One tiny, super faint grey/blue spot toward hem on back of skirt right next to the right side seam.
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4.3 ★★★★★
Based on 21 reviews
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Product Reviews
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please.
When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning.
The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping.
Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL
PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
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Reviewed in the United States on April 30, 2026
★★★★★ 5
Perfect for Bread
Size: 2-Quart
I bought this to make the bread in the book "Bittman Bread" by Mark Bittman and Kerri Conan, which I also bought here on Amazon. This Dutch Oven has been working perfectly for the last 6 months of baking. As a bonus, it's much less expensive that the same size Lodge pot. I've got a 5-1/2 quart regular and a 7-1/2 quart enameled both from Lodge and use them all the time for stuff, but I only use this 2 qt for the bread, usually more than once a week. It's great.
Look up that "Bittman Bread" book and buy it from Amazon (I don't think you can insert links in the review), then definitely buy this Dutch Oven. I highly recommend both.
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Reviewed in the United States on May 6, 2026
★★★★★ 5
Excellent Enameled Cast Iron Dutch Oven
Color: Red, Size: 5Qt
This Dutch oven has quickly become my favorite piece of cookware in the kitchen. The enamel coating makes cleanup surprisingly easy, even after slow-cooked meals. It heats evenly and keeps food warm for a long time after cooking. I’ve used it for soups, roasts, pasta dishes, and homemade bread with amazing results every time. The red color is beautiful and looks great sitting on the stovetop. It feels heavy and durable without being impossible to handle. I would absolutely recommend this to anyone looking for a high-quality and versatile cooking pot.
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Reviewed in the United States on May 7, 2026
★★★★★ 5
Great for baking bread
Color: Red, Size: 5Qt
Great quality for a good price. I use this to bake sourdough loaves and it performs superbly! I love the little handle potholders they are the perfect size and provide good protection from the very hot pot. Beautiful color but practical and useful.
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Reviewed in the United States on May 30, 2026
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