SKU: 29193895986
hybrid philodendrons

hybrid philodendrons Philodendron 'Splendid' – Foliage Factory

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Description

hybrid philodendrons Philodendron 'Splendid' – Foliage FactoryPhilodendron 'Splendid' (verrucosum x melanochrysum) Philodendron 'Splendid' is a velvet leaf climbing hybrid made by Keith Henderson in Australia, generally dated to the 1980s, using Philodendron verrucosum as the seed parent and Philodendron melanochrysum as the pollen parent. The name is often credited to Neil Crafter. The hybrid combines heart shaped velvet leaves, strong veining and a climbing stem. The plant grows from nodes with aerial roots

Philodendron 'Splendid' (verrucosum x melanochrysum)

Philodendron 'Splendid' is a velvet-leaf climbing hybrid made by Keith Henderson in Australia, generally dated to the 1980s, using Philodendron verrucosum as the seed parent and Philodendron melanochrysum as the pollen parent. The name is often credited to Neil Crafter. The hybrid combines heart-shaped velvet leaves, strong veining and a climbing stem.

The plant grows from nodes with aerial roots that attach more readily to a textured pole or board. Under steady warm conditions, its leaves can become larger, darker and more defined as the stem climbs.

Velvet leaves from two climbing parents

  • Leaf surface: Leaves are velvety, dark green and strongly veined, with a soft sheen under angled light.
  • Growth habit: A climbing Philodendron with nodes and aerial roots that attach more readily to a textured support.
  • Parentage: Philodendron verrucosum is the seed parent and Philodendron melanochrysum is the pollen parent.
  • Leaf development: Mature growth can show larger blades, stronger veining and a darker velvet surface.

What verrucosum and melanochrysum contribute

Philodendron verrucosum contributes the heart-shaped leaf outline, strong venation and velvet surface associated with the species. Philodendron melanochrysum contributes elongated dark velvet foliage, a strong climbing response and warm-toned venation. The result is a dark velvet hybrid with a broad leaf base, visible veins and a clear climbing habit.

New leaves mark easily while they are still expanding, so stable humidity, even root moisture and gentle handling matter during each leaf flush. Aerial roots respond best when they meet a lightly moist, textured surface and the potting mix remains open around the main roots.

Care for a velvet climbing Philodendron

  • Light: Give bright indirect light. Velvet leaves can scorch in direct midday sun, while low light leads to longer internodes and smaller leaves.
  • Watering: Water when the top 3–5 cm of substrate has dried. Keep moisture even, but never leave the root ball saturated for long periods.
  • Substrate: Use an airy aroid mix with bark, coco chips, perlite or pumice, and a moisture-holding organic component. Fine, compact soil increases root-rot risk.
  • Humidity: Aim for moderate to high humidity, especially while new leaves expand. A humidifier, grouped plants or a vitrine can help prevent stuck or torn growth.
  • Temperature: Keep warm, ideally 20–27 °C. This hybrid grows poorly when roots are cold and wet.
  • Support: Provide a moss pole, coco pole or textured board early. Tie the stem loosely so nodes and aerial roots can make contact.
  • Feeding: Feed lightly during active growth. Velvet climbers respond better to steady nutrition than to strong fertiliser spikes.
  • Repotting: Repot when roots fill the pot or the substrate breaks down. Keep the root ball supported during repotting to avoid snapping the climbing stem.

Signals from leaves, roots and support

  • Small leaves on long internodes: Check light and support. A climbing stem without enough light or contact often produces stretched growth.
  • Stuck new leaves: Check humidity, watering consistency and airflow. New velvet leaves are vulnerable while still rolled.
  • Brown edges: Look for dry root stress, fertiliser build-up or air that is too dry around expanding leaves.
  • Yellow leaves and soft roots: Check for dense substrate or watering before the mix has aired out. Refresh the mix if it has collapsed.
  • Pest scarring: Inspect the newest leaves and undersides for thrips or spider mites. Velvet texture can hide early damage until the leaf expands.

Pet safety for Philodendron 'Splendid'

Philodendron 'Splendid' should be kept away from pets and small children. Like other Philodendron, it can contain insoluble calcium oxalate crystals that irritate the mouth and digestive tract if ingested. Wash hands after pruning, and keep cuttings out of reach.

Parent names and botanical meaning

Philodendron belongs to the Araceae family, and the genus name comes from Greek roots meaning “love” and “tree”, a reference to the tree-associated growth of many species. Philodendron verrucosum was first published by L. Mathieu ex Schott, and the epithet verrucosum means warty, matching the textured petiole character associated with the species. Philodendron melanochrysum was published by Linden and André; its epithet combines Greek roots for black and gold, matching the dark velvet leaf surface and warm vein colour that made the species known in cultivation.

Philodendron 'Splendid' develops dark velvet leaves, pronounced veining and a true climbing habit from two classic velvet Philodendron parents.

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Payton
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★★★★★ 5
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Color: Black
BEST milk frother we've owned. It is on the larger size but worth it. I love that there are multiple temperature settings. It is easy to use and figure out. The frother spins inside of the stainless steel cup and is magnetically attached inside so it does not come off easily. We use agave for sweetener and being able to throw the cup into the dishwasher to clean off residue has been the biggest plus of this frother. Highly recommend. Worth the cost.
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Reviewed in the United States on June 4, 2026
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Trekkintheplains
Battle Creek, US
★★★★★ 5
Cute, functional, works great!
I LOVE this thing!! It froths the half and half for my coffee and cream for my tea so beautifully. It's fast, and easy to use and clean. Really adds to my morning routine to be able to choose a temperature and froth level to my coffee creamer. The color is so pretty and both it and the style fit right in with my kitchen decor. I've been using it for several months and haven't had any issues to far. Great item! I was afraid it would just be more clutter and gadgets I didn't need taking up counter space, but it fits right in next to my coffee maker, and I truly do use it every morning. It makes my coffee even more enjoyable, believe it or not. Love it!!
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Reviewed in the United States on April 10, 2026
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Melissa Tucker
Belleville, US
★★★★★ 4
Solid purchase
Color: White, Color: White
I have used it often, basically daily. I love how it has a magnet stirrer and therefore is quiet. I like the stainless steel aspect. It does heat up well. It can store two regular mugs of beverage or maybe 3-4 mugs of froth. It is lightweight but doesn’t feel cheaply made- good enough quality. The froth is great- I have no complaints. I had to learn the hard way that non-homogenized milk gets grainy- weird and icky. I wish it was a little more frothy on the matcha side of things but I still use it. Also, I wish for things like hot chocolate that it got hotter. It goes to 160 on the machine but it doesn’t feel that hot when you drink it. I haven’t measured the temperature of the drink yet but it isn’t hot hot.
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Reviewed in the United States on January 2, 2026
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Metsa Lintu
Lake Worth, US
★★★★★ 5
It delivered on more levels than I imagined or expected
Color: White
EDIT: I've used this frother pretty much daily, sometimes more than daily, since ordering it, and it has performed very well. I make turmeric/ginger/pepper milk most nights. The way this frother performs for that use astounded me. I bought it for coffee/cocoa/mushroom drinks, then while waiting for it to arrive realized it might work with the "golden milk." First, the little frother uses a closely/precisely applied heat drawing 550w. The thick steel pot nestles down into the heating base, and the cover fits nice and snugly. So I'm not heating an entire thick saucepan perched atop an entire stove burner (1,000-1,500 w), with all the escaped heat that involves. Second, I'm not standing there with thermometer in hand, diving into the open pan of heating milk to find that perfect sweet spot around 150-155...while constantly stirring and making sure not to let it boil over. Because, third, the little frother takes care of that part, with the thermostat auto shut off. Fourth, it whisks the powders smoothly in. Manufacturer suggests starting the whisk movement in the milk, then adding the powders. They did collect a bit in the low vortex around the stem of the little assembly that holds the various whisk/stir/froth blades, but I just stuck a spoon handle in there carefully, and it redistributed easily around the magnetic-driven stirring assembly. And finally, omigosh, the lovely velvety texture! Since these spices express best with extended warming, I'm making one batch, heated and frothed to 160F, then follow that with just milk frothed to 140. While the second batch is running (there's a cool down pause in the process, hastened by rinsing the pot exterior in cold water and of course drying it before putting it on the base), the first batch is steeping the spices...so the combined result is perfect. EDIT: It did its job much faster than I expected (minutes). So I tested it as promised on my "solar generator" backup unit. My thought was that this would make my usual most efficient option for heating milk in those conditions the second most efficient: open saucepan atop a multi-watt-level portable induction cookplace on the 600w setting. And with much less cleanup at a time when water is scarce (electric well pump). We had a power outage here last week. Yep, the 550w frother ran on a Jackery 2000 for the few minutes it took to heat/froth milk--no trouble whatever and hardly put a dent in the charge. WOW. (Technically speaking it could run continuously, continuously heating, for over 3 1/2 hours on a full 2000 kWh charge.) EDIT: This isn't a reduction in stars, just an observation. The frother "tree" assembly that does the business of stirring/whisking/frothing--I thought to order a spare in the event of damage to the original. They are very hard to find online. Maestri House lists the replacement part as "out of stock." Also out of stock, replacement pot and lid. This might be a concern to some considering the tool. But it seems to be well made and I hope gives long service. EDIT: As of May 2026 the little frother is still working exceptionally well on a nearly daily basis. I purchased it in October of 2025, so that shouldn't be a surprise...but just sayin'. :^>
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Reviewed in the United States on October 27, 2025
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Guy Tingos
Boise, US
★★★★★ 5
This is the one to get
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I find having separate controls for temperature and foam density is critical and this model nails it. The "newer model" listed in the product description eliminates the separate controls and does not function as well. This frother also has nice features such as the ability to produce cold foam and easy cleaning. It is also extremely quiet. I've tried several mid-range electric frothers and this is the best.
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