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Description
le petit beurre sonnensegel Shortbread cookies with salted butter caramel chipsThe product Discover the taste and refinement of this Petit Sabl with caramel chips, part of the 1670 Marquise de Sabl range of cookies. So delicate and gourmet, this Sabl will make you melt with pleasure. Committed to offering you the very best, our patissiers use the finest ingredients from our region. The recipe Petit Sabl 1670 Salted Butter Caramel La Sablsienne makes the real Sabl de Sabl Sur Sarthe, round, jagged, crunchy and pure fresh butter.
The product
Discover the taste and refinement of this Petit Sablé with caramel chips, part of the 1670 Marquise de Sablé range of cookies. So delicate and gourmet, this Sablé will make you melt with pleasure. Committed to offering you the very best, our patissiers use the finest ingredients from our region.
The recipe
La Sablésienne makes the real Sablé de Sablé-Sur-Sarthe, round, jagged, crunchy and pure fresh butter. The recipe has been handed down from generation to generation in the town whose name it bears. It is now recognized as a specialty of French culinary heritage.
In 1670, the Marquise de Sablé was the first ambassador of these little shortbreads to the court of the Grand Condé. Petit Sablé is made by our cookie factory, using natural ingredients sourced mainly from Western France: pure fresh butter from the Pays de la Loire region, flour from Sarthois millers, and free-range eggs.
Petit Sablé is available in a range of recipes:
- With chocolate chips: made with pure cocoa butter
- Caramel chips with Guérande salt
- Fruit chips (apricot, raspberry, lemon): locally sourced from a producer in the South of France
- Apple and caramel chips: made with French apples and golden caramel, for a generous, fruity taste reminiscent of the desserts of yesteryear.
- All chocolate: made with cocoa powder for an intense chocolate taste
- Tonka bean: South American seed, elongated and black in color. Aromas of almond, caramel, vanilla and even coffee.
- Bergamot tea: subtly scented with natural bergamot essence, inspired by the famous Earl Grey tea, for a delicate, refined note.
The recipe we offer here is for 1670 Marquise de Sablé shortbread. La Sablésienne offers another type of shortbread recipe: La Sablésienne shortbread.
The two recipes differ in the amount of butter and eggs used, which is higher in the 1670 recipe, and in the absence of baking powder, which gives the shortbread a less rounded shape than La Sablésienne shortbread. In the La Sablésienne recipe, the egg is applied to the shortbread to brown it, whereas in the 1670 recipe, the egg is incorporated into the dough, giving the shortbread a slightly more melting texture, whereas the other recipe is crunchier.
Petits Sablés 1670
The Brand
1670 Marquise de Sablé
Founded in honor of the Marquise de Sablé, the “1670 La Marquise de Sablé” brand embodies the refinement and excellence of the French culinary tradition, specializing in the creation of high-quality shortbread.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy